Department
Mediterranean Dishes
Tian Provençal - Confit of zucchini and tomato
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Aïoli - Aioli
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Loup de Mer en Croûte de Sel - Sea Bass in Salt Crust
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Olive and Herb Fougasse
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Salade Niçoise
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Provençal Bourride
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Mediterranean Chicken and Rice Bowl
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Red Lentil and Vegetable Soup
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Oven-Roasted Cherry Tomatoes with Burrata
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Stuffed Zucchini with Basmati Rice
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Roasted Pepper Salad with Fresh Mozzarella
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Golden Vermicelli Basmati Rice
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Honey-Roasted Carrots with Citrus Herb Feta Dip
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Mediterranean Stuffed Mini Eggplants
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Boreks with Spinach and Cheese & Buffalo Chicken Fillings
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One-Pan Garlic Tomato Olive Shrimp
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Classic Hummus
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Stuffed Onions and Grape Leaves with Jasmine Rice
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Mediterranean Crostini
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Mediterranean Grilled Chicken Salad Bowl
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